Paul Coffey Dauphinoise Potatoes. Dauphinoise potatoes from rick stein combines with layers of thinly sliced potatoes bathed in a luxurious blend of cream, milk, garlic, and seasoning, and takes 1 hour and 5. 1 hr and 10 mins.
They’re so smooth and creamy with that subtle hint of spice from the. Perfect alongside a salty roast ham, or on its own with a crisp green.
With Layers Upon Layers Of Thin,.
Peel and thinly slice the potatoes using a mandolin or sharp knife.
Rub The Cut Sides Of The Garlic Clove All Over The Sides And Bottom Of A.
In a saucepan put your double cream, garlic,.
Pre Heat The Oven To 170C.
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Bake Covered For 75 Minutes (Yes.
Tip the double cream, milk and garlic cloves into a large saucepan and bring to a simmer.
Pre Heat The Oven To 160°C/325°F/Gas Mark 3.
Drain the potatoes in a sieve, reserving the milky liquid.
This Easy Dauhinoise Potatoes Recipe Is Perfect For A Cozy Night In And Works Just As Well As A Side Dish On A Facncy Dinner Party.
